Food

The likes of aromatic red snapper filet baked with fresh tomatoes from the kitchen of Giacosa lets one enjoy the Mediterranean entrée beside the artistic Altos de Chavon. The mouth watering seafood delicacies found in the menu include a lobster and shrimp soup, shrimp risotto and mussels prepared in olive oil, garlic, parsley, white wine and fresh tomatoes. Giacosa serves Italian cuisine. It is open for dinner.

Ambiance

The two-storey Tuscan-style stone structure brings to the diners the elegance of classical European architecture.

Credit Cards

Giacosa accepts American Express, Mastercard, and Visa.

Contact Info

Altos de Chavon
La Romana, Dominican Republic
(809) 523-8466