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From fancy French cuisine to quick carry-out snacks, the Dominican Republic has unique and diverse dishes sure to satisfy almost any traveler's appetite.
Although most of the dishes on the island have been inspired by Spanish culture, the culinary style of the Dominican Republic has also been influenced by many other countries.
Vacationers can dine in formal restaurants that serve filet mignon and lobster, or they can enjoy a more laid back and casual setting while dining on the island's national dish of la bandera.
Depending on the kind of food you crave and which restaurants you visit, you will find that prices vary just as much as the cuisine. Budget travelers can find inexpensive but very tasty food for as little as $2(USD) to $10(USD). Those with more expensive tastes can dine at fine restaurants with meals ranging from $8(USD) to $50(USD).
Whatever you're in the mood for, this island has it. The Dominican Republic's diverse culinary repertoire can fulfill the appetite of most hungry travelers.
The cooking methods unique to the Dominican Republic are a great blend of natural resources and international influences.
From dress code to price range, learn all about the dining options found in the Dominican Republic.
Take advantage of our comprehensive directory when researching hotels and resorts in the Dominican Republic.
